There you will find all the necessary information for:
"Products and substances used in the production of processed, organic food, including yeasts and their products, excluding products of the wine sector":
Annex II - Products and substances that are used or added in the production of organic products of the wine sector.
Annex III - Non-organic agricultural ingredients used in the processing of organic foods.
Rr. Ibrahim Kodra, P.2 H.15, AP.18 Tiranë
Rr. Ibrahim Kodra, P.2 H.15, AP.18 Tiranë
This platform was developed within the OT4D (Organic Trade 4 Development in Eastern Europe) project, which is supported by SECO and implemented by IFOAM - Organics International in collaboration with the Helvetas/FiBL consortium.
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